Ceramic Matcha Bowl
Come With Different Variant Color for Chasen Holder and Chawan
丸形茶碗 (Marugata Chawan)
筒形茶碗 (Tsutsugata Chawan)
OTHER
Bamboo Whisk(Chasen)
Before use, the bamboo whisk (chasen) should be soaked briefly in warm water to soften the delicate prongs. This helps prevent damage and allows the whisk to perform properly. The chasen is then used to whisk matcha powder with hot water, creating a smooth, frothy texture while evenly blending the tea for a balanced and authentic bowl of matcha.
Whisk Holder (Chasen Holder)
The whisk holder is designed to maintain the shape and longevity of the bamboo whisk (chasen). After use, placing the whisk on the holder allows the delicate prongs to dry properly while preserving their natural curve. This helps prevent damage and ensures the whisk remains in good condition for future matcha preparation.
Matcha Scoop (Chashaku)
The matcha scoop (chashaku) is a traditional bamboo tool used to measure the right amount of matcha powder for each serving. Its curved shape allows the powder to be gently lifted from the container and placed into the bowl with precision. This ensures a balanced preparation and helps maintain consistency when making matcha.
Matcha Sifter
An essential step in traditional matcha preparation begins with proper refinement. The Lalofa Matcha Sifter features a fine stainless-steel mesh designed to gently break apart clumps in matcha powder before whisking. By sifting the powder, the matcha becomes lighter, smoother, and easier to blend with water, resulting in a more balanced texture and richer flavor in every bowl
Sifter Nuts
These stainless-steel sifting nuts assist the matcha sifter by helping break apart clumps of matcha powder. As they roll across the mesh during sifting, they gently push the powder through the fine screen, ensuring a smoother, finer consistency for a perfectly prepared bowl of matcha.